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Soft Drink Bottling

Industry: Beverage
 

Kates FC ValveApplication: Treating water from a filtration system is injected with CO2 to provide carbonation. It is then fed to a proportioner where syrup is added to produce the soft drink.

Where In Process?: The flow of carbonated water is maintained at a constant rate as it passes over the cooling coils to ensure uniform cooling before it is blended with the syrup in the proportioner.

Why Flow Rate is Critical?: The treated water must be cooled from approximately 85 degrees to a constant 45 degrees to get proper mixing and processing.

What Alternatives Were Considered: Flow control valve.

Main Reasons for Choosing Kates: Past experience - Maintaining a constant flow regardless of pressure fluctuations is critical to achieve uniform cooling.

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Kates Keeps Your Flow Rate Constant